Secretion of Phenolic Compounds into Root Exudates of Pea Seedlings upon Inoculation with Rhizobium leguminosarum bv. viceae or Pseudomonas siringae pv. pisi
| Autor: | I. G. Petrova, L. E. Makarova, L. V. Dudareva, G. G. Vasil’eva |
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| Rok vydání: | 2016 |
| Předmět: |
0106 biological sciences
0301 basic medicine Naringenin Inoculation Pseudomonas food and beverages Biology medicine.disease_cause biology.organism_classification 01 natural sciences Applied Microbiology and Biotechnology Biochemistry Rhizobium leguminosarum Microbiology Pisum 03 medical and health sciences chemistry.chemical_compound 030104 developmental biology Sativum chemistry Symbiosis Apigenin medicine 010606 plant biology & botany |
| Zdroj: | Applied Biochemistry and Microbiology. 52:205-209 |
| ISSN: | 1608-3024 0003-6838 |
| Popis: | The content of apigenin, naringenin, pisatin, dibutyl-ortho-phthalate, and N-phenyl-2-naphthyl-amine were assayed in root exudates of pea (Pisum sativum L.) seedlings one day after their inoculation with Rhizobium leguminosarum, bv. viceae or Pseudomonas siringae pv. pisi, which represent, respectively, mutualistic and antagonistic strategies of interaction with a host plant. After inoculation with either bacteria, the concentrations of apigenin and pisatin in the root exudates were equal, whereas the concentrations of naringenin and N-phenyl-2-naphthylamine were different and those of dibutyl-o-phthalate were unchanged. A certain role is suggested for the phenolic compounds in an accomplishment of symbiotic relations of bacteria with a host plant. |
| Databáze: | OpenAIRE |
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