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African locust bean (Parkia biglobosa) is one of the major seed plants used for the production of the most popular indigenous fermented condiment. Parkia biglobosa seeds were fermented for 24, 48 and 72 hours using four different fermentation containers (stainless steel, plastic and calabash), and the effect of both time and type of container were examined. The chemical and functional properties of fermented iru were determined using standard methods. Crude protein, fat, fibre, ash, carbohydrate and moisture were significant (p |
