Olive oil and cardiovascular risk in patients with fibromyalgia

Autor:	M.V. Camacho, V. Contreras Bolivar, Alma Rus, M. de Damas, Mª Ángeles Peinado, Francisco Molina, M.L. del Moral, María Josefa Martínez-Ramírez, I. Prior-Sanchez
Rok vydání:	2020
Předmět:	medicine.medical_specialty Nutrition and Dietetics business.industry Endocrinology Diabetes and Metabolism Internal medicine Fibromyalgia Medicine In patient business medicine.disease Olive oil
Zdroj:	Clinical Nutrition ESPEN. 40:533-534
ISSN:	2405-4577
DOI:	10.1016/j.clnesp.2020.09.381
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::671f132664d84ded4d06f2bc6c400543 https://doi.org/10.1016/j.clnesp.2020.09.381 Zobrazit plný text záznamu Full Text from ScienceDirect