The Impact of Marbling Texture on Trained Sensory Panel Ratings of Beef Strip Loin Steaks
| Autor: | A. L. Williamson, K. Vierck, J. Gonzalez, T. Houser, E. Boyle, T. O’Quinn |
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| Rok vydání: | 2017 |
| Zdroj: | Meat and Muscle Biology. 1:85-85 |
| ISSN: | 2575-985X |
| DOI: | 10.22175/rmc2017.079 |
| Databáze: | OpenAIRE |
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