Tescil Platformlarındaki Gastronomik Ürünler ve Gastronomi Festivallerindeki Yeri (Kastamonu Örneği) (Gastronomic Products in Registration Platforms and Their Place in Gastronomy Festivals (The Case of Kastamonu)

Autor:	Burhan Sevim, Demet Güner
Rok vydání:	2021
Zdroj:	Journal of Tourism and Gastronomy Studies. 9:3092-3112
ISSN:	2147-8775
DOI:	10.21325/jotags.2021.936
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6707841e9a6c846db1bb8bb74966fb77 https://doi.org/10.21325/jotags.2021.936 Zobrazit plný text záznamu