Critical Review: Cholesterol in Health and Disease

Autor:	J. M. H. Campbell
Rok vydání:	1925
Předmět:	medicine.medical_specialty chemistry.chemical_compound chemistry Cholesterol business.industry Internal medicine medicine General Medicine Disease business
Zdroj:	QJM. :393-422
ISSN:	1460-2393 1460-2725
DOI:	10.1093/qjmed/os-18.72.393
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::66f8132fef1514aa547e1eab3a9ff0e8 https://doi.org/10.1093/qjmed/os-18.72.393 Zobrazit plný text záznamu