Corrigendum to 'Influence of pH and calcium concentration on milk protein fractionation by 0.1 μm microfiltration at low temperatures' [International Dairy Journal 118 (2021) 105048]
Autor: | Chrisanty Susianto, Martin Hartinger, Simon Schiffer, Lara Vannieuwenhuyse, Ulrich Kulozik |
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Rok vydání: | 2021 |
Předmět: | |
Zdroj: | International Dairy Journal. 121:105108 |
ISSN: | 0958-6946 |
DOI: | 10.1016/j.idairyj.2021.105108 |
Databáze: | OpenAIRE |
Externí odkaz: |