Processing and Quality Characteristics of Retort Pouched Oyster Soup from IQF Oyster Crassostrea gigas

Autor:	Young-Sook Hwang, Sanghyun Kim, Byeong-Gyun Kim, Jun-Hyun Cho, Seok-Min Hwang, Kwang-Soo Oh
Rok vydání:	2016
Předmět:	0106 biological sciences 0301 basic medicine Oyster 030109 nutrition & dietetics biology biology.organism_classification Retort 01 natural sciences law.invention Fishery 03 medical and health sciences law 010608 biotechnology biology.animal Crassostrea Quality characteristics
Zdroj:	Korean Journal of Fisheries and Aquatic Sciences. 49:772-778
ISSN:	0374-8111
DOI:	10.5657/kfas.2016.0772
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::66db1f03af3d92cdee6e059e41072e31 https://doi.org/10.5657/kfas.2016.0772 Zobrazit plný text záznamu