Experimental studies on removal of airborne haloanisoles by non-thermal plasma air purifiers
Autor: | Raúl Bermúdez, Lei Fang, David Hallam |
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Rok vydání: | 2016 |
Předmět: |
Wine
Mechanical Engineering digestive oral and skin physiology Airflow Thermal desorption Test rig Tenax Environmental engineering food and beverages 02 engineering and technology Building and Construction Nonthermal plasma Contamination 010402 general chemistry 021001 nanoscience & nanotechnology Pulp and paper industry 01 natural sciences 0104 chemical sciences Environmental science Air purifier Electrical and Electronic Engineering 0210 nano-technology Civil and Structural Engineering |
Zdroj: | Energy and Buildings. 130:238-243 |
ISSN: | 0378-7788 |
DOI: | 10.1016/j.enbuild.2016.08.035 |
Popis: | A laboratory study was conducted to test the performance of non-thermal plasma air purifiers on its removal effectiveness of two haloanisoles – 2,4,6-trichloroanisole (TCA) and 2,4,6-Tribromoanisole (TBA). TCA and TBA are the two major compounds found in wine cellars that can contaminate wine to produce unpalatable mouldy and musty tastes. The test was first conducted in a climate chamber. The plasma air purifier was installed in a test rig developed for the testing and challenged by airflow with certain concentrations of TCA and TBA. Air samples upstream and downstream of the air purifier was collected by Tenax tubes and the concentration of TCA and TBA were analyzed by thermal desorption GC–MS. The results showed that the plasma air purifier was effective on removing TCA and TBA with a single pass efficiency of better than 82%. The effect was further validated in a wine cellar under a realistic condition. The concentrations of TCA and TBA in the wine cellar decreased 94% and 50% respectively after running two plasma air purifiers for 5 days. The non-thermal plasma air purification technology may be used in wine cellar to remove the two airborne contaminants and prevent the wine from being contaminated during storage. |
Databáze: | OpenAIRE |
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