A thin-layer-chromatographic method for analysis of amino sugars in polysaccharide hydrolyzates

Autor:	Geraldine Wessman, Paul A. Rebers, John F. Robyt
Rok vydání:	1986
Předmět:	chemistry.chemical_classification Chromatography Aminosugar Chemistry Organic Chemistry Thin layer chromatographic Organic chemistry General Medicine Carbohydrate Polysaccharide Biochemistry Thin-layer chromatography Analytical Chemistry
Zdroj:	Carbohydrate Research. 153:132-135
ISSN:	0008-6215
DOI:	10.1016/s0008-6215(00)90202-7
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::66a0230045e5278c65b52fb302691ef9 https://doi.org/10.1016/s0008-6215(00)90202-7 Zobrazit plný text záznamu