Breeding of Yeast Strains having High Malic Acid-producing and Low Succinic Acid-producing Abilities

Autor:	Kiyoshi Yoshida, Hiroichi Akiyama, Kikuo Nojiro, Kin-ichi Nakamura, Masaaki Inahashi
Rok vydání:	1994
Předmět:	chemistry.chemical_compound chemistry Biochemistry Succinic acid Malic acid Biology Yeast
Zdroj:	JOURNAL OF THE BREWING SOCIETY OF JAPAN. 89:647-651
ISSN:	2186-4012 0914-7314
DOI:	10.6013/jbrewsocjapan1988.89.647
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6656d0461ec40303a2ac0ce430e6c856 https://doi.org/10.6013/jbrewsocjapan1988.89.647 Zobrazit plný text záznamu