The Fruitghurt Formulations are Combination of Red Guava and Pineapple Juice by using the Encapsulation Method, as an Alternative Source of Vitamin C

Autor:	null Dewi Restuana Sihombing, null Connie Daniela
Rok vydání:	2023
Předmět:	General Engineering General Earth and Planetary Sciences General Environmental Science
Zdroj:	Jurnal Pertanian Tropik. 9:213-219
ISSN:	2356-4725 2655-7576
DOI:	10.32734/jpt.v9i3.10470
Popis:	Fruitghurt is a product of fermented fruit juice using Lactobacillus bulgaricus and Streptococcus thermophillus bacteria. This research was conducted of developing fruitghurt products that contain vitamin C with a combination of red guava and pineapple juice. The research method was carried out using a factorial completely randomized design method which consisted of two factors. Factor I: combination of red guava and pineapple juice: JN1=120%:80%; JN2=130%:70%, JN3=140%:60%, JN4=150%:50%. Factor II: drying time L1=1 hour, L2=2 hours, L3=3 hours, L4=4 hours. The results showed that the concentration of red guava and pineapple juice had a very significant effect (p
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::66324b4049cb6d212943bd4fb627dec4 https://doi.org/10.32734/jpt.v9i3.10470 Zobrazit plný text záznamu