Bioactive compounds from mushrooms: Emerging bioresources of food and nutraceuticals

Autor:	Harpreet Kour, Divjot Kour, Satvinder Kour, Shaveta Singh, Syed Azhar Jawad Hashmi, Ajar Nath Yadav, Krishan Kumar, Yash Pal Sharma, Amrik Singh Ahluwalia
Rok vydání:	2022
Předmět:	Biochemistry Food Science
Zdroj:	Food Bioscience. 50:102124
ISSN:	2212-4292
DOI:	10.1016/j.fbio.2022.102124
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::662be6cbdb55a52c11bec2d695437215 https://doi.org/10.1016/j.fbio.2022.102124 Zobrazit plný text záznamu Full Text from ScienceDirect