Evaluation of Fruit Quality, Chromatic Parameters and Anthocyanin’s Content Under Foliar Application of Magnesium and Potassium on Sweet Cherry (Prunus avium L.) cv. Burlat

Autor:	Marlene Santos, Helena Ferreira, Marcos Egea-Cortines, João Ricardo Sousa, Fernando Raimundo, Manuela Matos, Berta Gonçalves
Rok vydání:	2021
Zdroj:	IECAG 2021.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6624a2a9da089c5ff374502b87d024ca https://doi.org/10.3390/iecag2021-09905 Zobrazit plný text záznamu