Survey of Listeria monocytogenes in New Zealand Seafood

Autor:	G. C. Fletcher, M. L. Rogers, R. J. Wong
Rok vydání:	1994
Předmět:	animal structures business.industry fungi food and beverages Mussel Aquatic Science Biology Contamination medicine.disease_cause biology.organism_classification Fecal coliform Listeria monocytogenes Aquaculture medicine Food science Blue cod business Food Science
Zdroj:	Journal of Aquatic Food Product Technology. 3:13-24
ISSN:	1547-0636 1049-8850
Popis:	A Survey was carried out on oysters and mussels collected from three different areas of New Zealand for the presence of Listeria monocytogenes and fecal coliforms. Three samples of oysters contained L. monocytogenes. Fifty-two samples of processed seafood purchased from retail outlets were tested for L. monocytogenes before their designated use-by dates. Eighteen samples (35%) contained L. monocytogenes. These were cold-smoked salmon, hot-smokes squid strips, cold smoked blue cod fillet, smoked eel fillets and hot-smoked mussel samples. It was concluded that contamination of the processed seafood occurred during processing rather than form the aquaculture sites.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::661f65c8699f6bda51b265fc44533241 https://doi.org/10.1300/j030v03n02_03 Zobrazit plný text záznamu