Control of the Generation Time of Microorganisms by Long-term Application of Hydrostatic Pressure of 50 MPa or Less
| Autor: | Tadayuki Nishiumi, Miyuki Ogino |
|---|---|
| Rok vydání: | 2018 |
| Předmět: |
0301 basic medicine
Marketing Generation time biology Chemistry General Chemical Engineering Microorganism Saccharomyces cerevisiae Hydrostatic pressure Bacillus cereus 04 agricultural and veterinary sciences biology.organism_classification medicine.disease_cause 040401 food science Industrial and Manufacturing Engineering Term (time) 03 medical and health sciences 030104 developmental biology 0404 agricultural biotechnology medicine Food science Escherichia coli Food Science Biotechnology |
| Zdroj: | Food Science and Technology Research. 24:289-298 |
| ISSN: | 1881-3984 1344-6606 |
| DOI: | 10.3136/fstr.24.289 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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