ANTIMICROBIAL EVALUATION OF GELATIN–BASED FILMS INCORPORATED WITH CHITOSAN IN THE CONSERVATION OF FISH FILLETS / AVALIAÇÃO ANTIMICROBIANA DE FILMES À BASE DE GELATINA INCORPORADOS COM QUITOSANO NA CONSERVAÇÃO DE FILTES DE PEIXE

Autor:	Camila Ramão Contessa, Catarina Motta de Moura, Jaqueline Motta de Moura, Luciano Almeida, Caroline Costa Moraes, Fernanda Saraiva Gomes Brazeiro
Rok vydání:	2020
Předmět:	Marketing Pharmacology Organizational Behavior and Human Resource Management food.ingredient Chemistry Strategy and Management Pharmaceutical Science Antimicrobial Gelatin Chitosan chemistry.chemical_compound food Drug Discovery Fish Food science Base (exponentiation)
Zdroj:	Brazilian Journal of Development. 6:87543-87556
ISSN:	2525-8761
DOI:	10.34117/bjdv6n11-249
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6619e245a0179f07195fb9ae0d739f49 https://doi.org/10.34117/bjdv6n11-249 Zobrazit plný text záznamu