Composition of the Essential Oil ofOriganum tyttanthumGontsch. from Uzbekistan

Autor:	Kh. N. Aripov, Kh. R. Nuriddinov, Kemal Hüsnü Can Başer, A. M. Nigmatullaev, B. Demirçakmak
Rok vydání:	1997
Předmět:	p-Cymene biology General Chemistry Origanum biology.organism_classification law.invention chemistry.chemical_compound chemistry law Botany Carvacrol Composition (visual arts) Food science Thymol Essential oil
Zdroj:	Journal of Essential Oil Research. 9:611-612
ISSN:	2163-8152 1041-2905
DOI:	10.1080/10412905.1997.9700793
Popis:	The water-distilled oil of Origanum tyttanthum was analyzed by GC/MS. Forty compounds were characterized representing 98.6% of the total components detected. Carvacrol (42.76%), thymol (27.18%), γ-terpinene (9–50%) and p-cymene (5.90%) were identified as major constituents.
Databáze:	OpenAIRE
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