Volatilomic evaluation of protein hydrolysates from free-range chicken bones treated with hot-pressure process

Autor:	Rebeka Correia de Souza Cunha, Leila Moreira de Carvalho, Viviane Maria de Sousa Fontes, Mércia de Sousa Galvão, Lary Souza Olegário, Lorena Lucena de Medeiros, Marcelo Antonio Morgano, Maria Teresa Bertoldo Pacheco, Marta Suely Madruga, Taliana Kênia Alencar Bezerra
Rok vydání:	2023
Předmět:	Food Science
Zdroj:	LWT. 174:114368
ISSN:	0023-6438
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::660b014fca5c200bbc3910d4402d3b76 https://doi.org/10.1016/j.lwt.2022.114368 Zobrazit plný text záznamu Full Text from ScienceDirect