Organic Foods in Sub-Saharan Africa: Health Impact, Farmers' Experiences, and International Trade

Autor:	Osebhahiemen Odion Ikhimiukor, Oluwadamilola Mathew Makinde, Chibuzor-Onyema Ihuoma Ebere, Toba Samuel Anjorin, Fapohunda Stephen Oyedele
Rok vydání:	2022
Zdroj:	Organic Farming for Sustainable Development ISBN: 9781003284055
DOI:	10.1201/9781003284055-18
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::65ea90dee2cf57358555e95300d98c32 https://doi.org/10.1201/9781003284055-18 Zobrazit plný text záznamu