Production and optimization of wine from banana fruits

Autor:	Pradip D Satav, Archana S Pethe
Rok vydání:	2017
Předmět:	Wine Horticulture 0404 agricultural biotechnology Production (economics) 04 agricultural and veterinary sciences Cell Biology Biology 040401 food science Molecular Biology Biochemistry Biotechnology
Zdroj:	International Journal of Pharma and Bio Sciences. 8
ISSN:	0975-6299
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::65e9c0021b5a3229581cae57bd428106 https://doi.org/10.22376/ijpbs.2017.8.2.b790-794 Zobrazit plný text záznamu