Polydiacetylene-based sensors for food applications
| Autor: | Max Weston, Andy-Hoai Pham, Jennessa Tubman, Yuan Gao, Angie Davina Tjandra, Rona Chandrawati |
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| Rok vydání: | 2022 |
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| Zdroj: | Materials Advances. 3:4088-4102 |
| ISSN: | 2633-5409 |
| DOI: | 10.1039/d1ma01180d |
| Popis: | In this review, we discuss methods of polydiacetylene sensor fabrication, and their use as food quality and food contaminant sensors. Our perspective on the challenges and opportunities for polydiacetylene-based food sensors is included. |
| Databáze: | OpenAIRE |
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