Virtual reality as a technological solution for gastronomic tourism
| Autor: | Márcio Fontana Catapan, Fuad Antonio Pumarejo Mercado, Lucas Gregory Gomes De Almeida |
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| Rok vydání: | 2023 |
| Zdroj: | International Journal of Scientific Management and Tourism. 9:145-164 |
| ISSN: | 2386-8570 2444-0299 |
| DOI: | 10.55905/ijsmtv9n1-008 |
| Popis: | During the Covid-19 pandemic were people could not leave their homes, it was difficult to do gastronomic tourism. This generated a great negative impact on mental health in people, in the same way it had a great reduction in the knowledge of the world gastronomic cultural heritage. The objective of this work was to measure the impact of a virtual environment for gastronomic tourism. Was made an exploratory study with part of the population to experience the coffee growing environment using virtual reality devices at home. As a solution to alleviate claustrophobia caused by isolation and as a tool to promote or enhance the gastronomic cultural heritage. |
| Databáze: | OpenAIRE |
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