Ultrasound-assisted activation amylase in the presence of calcium ion and effect on liquefaction process of dual frequency ultrasonicated potato starch

Autor:	Kiana Pourmohammadi, Mehran Sayadi, Elahe Abedi
Rok vydání:	2023
Předmět:	General Chemical Engineering Safety Risk Reliability and Quality Industrial and Manufacturing Engineering Food Science
Zdroj:	Journal of Food Measurement and Characterization.
ISSN:	2193-4134 2193-4126
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6594b02e1fc94646db147fa522492bb1 https://doi.org/10.1007/s11694-023-01875-y Zobrazit plný text záznamu Full text from SpringerLink