Properties on the Malo-lactic Fermentation of Lactic Acid Bacteria (Acid Producing Bacteria and Hiochi Bacteria) Isolated from Sake and the Brewing Process

Autor:	Masaaki Inahashi
Rok vydání:	2016
Zdroj:	JOURNAL OF THE BREWING SOCIETY OF JAPAN. 111:14-21
ISSN:	2186-4012 0914-7314
DOI:	10.6013/jbrewsocjapan.111.14
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::657cad1ae945753251b4db382b65f8ba https://doi.org/10.6013/jbrewsocjapan.111.14 Zobrazit plný text záznamu