The Effect of the Ensiling Process on Wild Onion and Ragweed Flavors in Silage and in Milk

Autor:	P.M. Reaves, R.E. Brubaker
Rok vydání:	1954
Předmět:	Ragweed Preservative biology Silage Chemistry Flavour food and beverages equipment and supplies biology.organism_classification Milking Agronomy Genetics Animal Science and Zoology Food science Flavor Food Science
Zdroj:	Journal of Dairy Science. 37:58-59
ISSN:	0022-0302
Popis:	Summary The ensiling process did not destroy the substance causing the onion flavor nor reduce it to a nondetectable level. It appears that in this trial the ensiling process either destroyed the substance causing ragweed flavor or reduced it to a level that could not be observed in the silage or milk.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6578cc736912fbde9fce49263e5b981f https://doi.org/10.3168/jds.s0022-0302(54)91232-1 Zobrazit plný text záznamu