The mixed unsaturated glycerides of liquids fats, III. Low-temperature crystallisation of olive oil
| Autor: | T. P. Hilditich, L. Maddison |
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| Rok vydání: | 1941 |
| Zdroj: | Journal of the Society of Chemical Industry. 64:258-262 |
| ISSN: | 1934-9971 0368-4075 |
| DOI: | 10.1002/jctb.5000641005 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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