Efficacy of gaseous chlorine dioxide generated by sodium chlorite - carbon dioxide reaction on safety and quality of blueberries, cherry tomatoes, and grapes

Autor:	Tao Jiang, Fengting Guo, Ting Fang, Cheng-An Hwang, Lihan Huang
Rok vydání:	2023
Předmět:	Food Science Biotechnology
Zdroj:	Food Control. 143:109288
ISSN:	0956-7135
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::656f9691e2f790e88559df70ad37b04c https://doi.org/10.1016/j.foodcont.2022.109288 Zobrazit plný text záznamu Full Text from ScienceDirect