Correction to: Dual modification of normal corn starch by cross-linking and annealing: investigation of physicochemical, thermal, pasting, and morphological properties

Autor:	Milad Golshahi, Musarreza Taslikh, Kooshan Nayebzadeh, Edris Arjeh
Rok vydání:	2023
Předmět:	General Chemical Engineering Safety Risk Reliability and Quality Industrial and Manufacturing Engineering Food Science
Zdroj:	Journal of Food Measurement and Characterization.
ISSN:	2193-4134 2193-4126
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6551e1741f3e74966059386a58f5937b https://doi.org/10.1007/s11694-023-01877-w Zobrazit plný text záznamu Full text from SpringerLink