Effect of Alfalfa Wilts on the Hydroxyproline Content in Cell Wall
| Autor: | Jiřina Krátká, V. Kůdela |
|---|---|
| Rok vydání: | 1984 |
| Předmět: |
Strain (chemistry)
Physiology Inoculation fungi food and beverages Plant Science Biology medicine.disease biology.organism_classification Verticillium Corynebacterium michiganense Microbiology Cell wall Hydroxyproline chemistry.chemical_compound Horticulture chemistry Genetics medicine Agronomy and Crop Science Mycosis Bacteria |
| Zdroj: | Journal of Phytopathology. 110:127-133 |
| ISSN: | 1439-0434 0931-1785 |
| DOI: | 10.1111/j.1439-0434.1984.tb03400.x |
| Popis: | The Hyp content was studied in cell wall of alfalfa susceptible and resistant strains on the 3rd, the 7th and on the 14th day after inoculation with Verticillium albo-atrum or Corynebacterium michiganense pv. insidiosum. The changes of Hyp content after inoculation with both pathogens were markedly expressed in alfalfa roots. Resistant plants of R 337 strain responded to inoculation with V. albo-atrum or C. michiganense pv. insidiosum by the decrease of Hyp content mainly on the 3rd and on the 7th day. On the 14th day after inoculation Hyp content practically did not differ from that of the control. Susceptible plants of S 354 and S 321 srains responded to inoculation with wilt pathogens by the slight decrease of Hyp content at the 3rd day after inoculation. A significant increase of Hyp content was found on the 7th and mainly on the 14th day after inoculation in comparison with control plants. The cell wall Hyp content was also determined with 7 R-strains and 7 S-strains at 120 days after inoculation with both pathogens. In each R and S strain two categories of plants were used for chemical analyses: Wilt-free plants (0 to 1 classes) and diseased, wilted plants (2 to 6 classes). In the resistant alfalfa strains no differences in Hyp content between the wilt-free and diseased plants were found. In the susceptible alfalfa strains the Hyp content was significantly higher in roots of diseased plants comparing with the wilt-free ones. Only negligible changes in Hyp content were registered in the overground parts of all inoculated alfalfa strains. |
| Databáze: | OpenAIRE |
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