Critical Control Points Involving Calcium Hypochlorite and Storage Temperatures for Microbial Safety and Physico-Chemical Attributes of Oysters (Crassostrea gasar)

Autor:	Augustine K. Ngbara ue, Chimezie Jason Ogugbue, Bernard Johnson Okpako Efiuvwevwere, Godwin Emoghene
Rok vydání:	2020
Předmět:	Calcium hypochlorite chemistry.chemical_compound Microbial safety Chemistry Critical control point Food science Crassostrea gasar
Zdroj:	International Journal of Current Microbiology and Applied Sciences. 9:3028-3041
ISSN:	2319-7706 2319-7692
DOI:	10.20546/ijcmas.2020.903.347
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6531e724c49bcda3b0eb9e1afd728c99 https://doi.org/10.20546/ijcmas.2020.903.347 Zobrazit plný text záznamu