IDENTIFICATION AND EVALUATION OF PROFESSIONAL RISK AT THE ENTERPRISE BY METHOD OF OPERATION SAFETY AND EFFICIENCY

Autor:	N. Volodchenkova
Rok vydání:	2018
Předmět:	Identification (information) Risk analysis (engineering) Operation safety Computer science
Zdroj:	Scientific Works of National University of Food Technologies. 24:139-145
ISSN:	2617-1945 2225-2924
DOI:	10.24263/2225-2924-2018-24-4-16
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::651328b4f75cd6c07f49b021ad257d5f https://doi.org/10.24263/2225-2924-2018-24-4-16 Zobrazit plný text záznamu