STUDY OF APPLE RESISTANCE TO SPRING FROSTS BY ARTIFICIAL FREEZING METHOD

Autor:	Zoya Ozherelieva, Anna Galasheva, N. G. Krasova
Rok vydání:	2019
Předmět:	Horticulture geography geography.geographical_feature_category Resistance (ecology) Spring (hydrology) Environmental science
Zdroj:	Pomiculture and small fruits culture in Russia. 58:226-232
ISSN:	2073-4948
DOI:	10.31676/2073-4948-2019-58-226-232
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::64fa19a796c435cc335efe5737965451 https://doi.org/10.31676/2073-4948-2019-58-226-232 Zobrazit plný text záznamu