Isolation and identification of lactic acid bacteria from stored Apis mellifera honey
| Autor: | Faehgheh Feizabadi, Anousheh Sharifan, Naser Tajabadi |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
animal structures
digestive oral and skin physiology fungi food and beverages Honey bee Biology Isolation (microbiology) biology.organism_classification Honey samples Lactic acid chemistry.chemical_compound chemistry Insect Science behavior and behavior mechanisms Identification (biology) Food science Bacteria MEDA |
| Zdroj: | Journal of Apicultural Research. 60:421-426 |
| ISSN: | 2078-6913 0021-8839 |
| Popis: | This is the first assay that describes the isolation and identification of Lactic Acid Bacteria (LAB) from stored honey of the honey bee Apis mellifera meda. Honey samples were collected from store... |
| Databáze: | OpenAIRE |
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