Effects of Poly-Gamma Glutamate Contents Cheonggukjang on Osteoblast Differentiation

Autor:	Mi-Ok Sim, Tae Mook Kim, Yong Su Song, Hyo Eun Lee, Byeongkwan An, Ho Kyung Jung, Min-Suk Kim, Won Seok Jung, Ji-Hun Jang, Ki Ho Lee
Rok vydání:	2016
Předmět:	0301 basic medicine 030109 nutrition & dietetics Nutrition and Dietetics biology Chemistry Osteoblast Poly-gamma-glutamate Molecular biology 03 medical and health sciences medicine.anatomical_structure biology.protein Osteocalcin medicine Osteopontin Food Science
Zdroj:	Journal of the Korean Society of Food Science and Nutrition. 45:664-670
ISSN:	1226-3311
DOI:	10.3746/jkfn.2016.45.5.664
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::64e90fdcdf536aec741caf88b51ff349 https://doi.org/10.3746/jkfn.2016.45.5.664 Zobrazit plný text záznamu