Bioautographic Screening of Antibacterial Properties of Selected Juices, Herbal Infusions, and Cosmetic Ingredients

Autor:	Barbara Majer-Dziedzic, Marta Skorek, Teresa Kowalska, Mieczysław Sajewicz, Irena M. Choma, Wioleta Jesionek
Rok vydání:	2015
Předmět:	Wine Antifungal Preservative Antioxidant Dried fruit medicine.drug_class Chemistry medicine.medical_treatment Clinical Biochemistry food and beverages Pharmaceutical Science Biochemistry Analytical Chemistry Polyphenol medicine Food science
Zdroj:	Journal of Liquid Chromatography & Related Technologies. 38:1154-1159
ISSN:	1520-572X 1082-6076
Popis:	Polyphenols are the products of plant immune system and they characterize with well pronounced antioxidant, antibacterial and antifungal properties. Owing to a wide spectrum of native polyphenols, herbal infusions, fruit juices, wines, and cosmetic substrates are among the most popular health-care products and for this reason, they undergo intense scientific investigations. Antibacterial properties of botanical material can prove particularly helpful in efforts aiming to lower the amounts of preservatives in alimentary, pharmaceutical, and cosmetic products. In this study, a comparison is presented of antibacterial properties for (i) nine samples of red wines and the wine extracts, (ii) 13 samples of plant extracts and the extracts thereof used in cosmetic preparations, and (iii) fruit juices and infusions prepared of dried fruits. All these botanical materials are widely used in pharmaceutical, cosmetic, and/or alimentary industry. As a rapid screening technique, a simplified version of thin-layer chroma...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::64e1de78582be21332c2481faea11751 https://doi.org/10.1080/10826076.2015.1028296 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
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