Evaluation of rice starting material by the amylose content in the grain when breeding lowand mediumamylose varieties

Autor:	Natalia Tumanyan, Tatyana Kumeiko
Rok vydání:	2019
Předmět:	chemistry.chemical_compound Agronomy chemistry Amylose General Engineering General Earth and Planetary Sciences General Environmental Science Mathematics
Zdroj:	Proceedings of the Kuban State Agrarian University. 1:162-166
ISSN:	1999-1703
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::64ddb9836875abb418f7ac32c54f10ea https://doi.org/10.21515/1999-1703-80-162-166 Zobrazit plný text záznamu