Exploring shared value creation in circular food systems: the case of a Norwegian food bank
| Autor: | Heidi C. Dreyer, Luitzen De Boer, Marte Lønvik Bjørnsund, Anna Pauline Heggli |
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| Rok vydání: | 2021 |
| Zdroj: | Research Handbook of Innovation for a Circular Economy ISBN: 9781800373099 |
| DOI: | 10.4337/9781800373099.00018 |
| Databáze: | OpenAIRE |
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