Studies on the Destruction of Vitamin C in the Boiling of Milk

Autor:	Helen B. Wioman, R. M. Hann, E. W. Schwartze, Deborah D. Marsh, F. J. Murphy, William Waugh, Mary Marsh
Rok vydání:	1930
Předmět:	Nutrition and Dietetics biology Vitamin C Medicine (miscellaneous) Caviidae Raw milk Scurvy biology.organism_classification medicine.disease Ascorbic acid Single dose regimen Boiling Disease remission medicine Food science
Zdroj:	The Journal of Nutrition. 2:325-352
ISSN:	0022-3166
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::64c356085c94ba622f86f776501b572f https://doi.org/10.1093/jn/2.4.325 Zobrazit plný text záznamu