Khoa and khoa based traditional dairy products: preparation, spoilage and shelf life extension
| Autor: | Richa Badola, Writdhama Prasad, Narender Raju Panjagari, R. R. B. Singh, Ashish Kumar Singh, Shaik Abdul Hussain |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Journal of Food Science and Technology. 60:1209-1221 |
| ISSN: | 0975-8402 0022-1155 |
| DOI: | 10.1007/s13197-022-05355-x |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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