POTENTIAL OF RICE STRAW AS A NATURAL FIBER MATERIAL FOR COMMERCIAL PRODUCTS

Autor:	Lulu Fahriah Lihawa, Itsna Wafiyatul Izzah, Khairum Hawari Qolbiyah Siregar, Kurnia Syarafina Ramadhanti, Harum Azizah Darojati
Rok vydání:	2021
Předmět:	food and beverages
Zdroj:	Jurnal Forum Nuklir. 15:71
ISSN:	2580-9547 1978-8738
DOI:	10.17146/jfn.2021.15.2.6206
Popis:	Cellulose is a material used in producing natural fibers, which is more environmentally friendly than synthetic fibers. Rice straw waste contains much cellulose and has potential as natural fiber. However, before the natural cellulose fiber is extracted from the rice straw, it must pass through several processes, such as chemicals or nuclear radiation, especially during the pretreatment process. Furthermore, the resulting natural fibers are utilized to replace synthetic fibers for use as raw materials in manufacturing several commercial products. This review describes a process that can be applied to manufacture natural fibers from rice straw and commercial products made from natural cellulose fibers.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::648e77c611816386c5f5e1f3cc5ee8bb https://doi.org/10.17146/jfn.2021.15.2.6206 Zobrazit plný text záznamu