Influence of season/year and species on chemical composition and in vitro digestibility of five Indigofera accessions

Autor:	Abubeker Hassen, W.A. van Niekerk, N.F.G. Rethman, T.J. Tjelele
Rok vydání:	2007
Předmět:	chemistry.chemical_classification Meal biology Forage biology.organism_classification Cryptantha Indigofera Animal science chemistry Fodder Botany Animal Science and Zoology Organic matter Dry matter Chemical composition
Zdroj:	Animal Feed Science and Technology. 136:312-322
ISSN:	0377-8401
DOI:	10.1016/j.anifeedsci.2006.09.010
Popis:	Two experiments were completed to determine the influence of season/year and species on forage quality of Indigofera accessions. In Experiment 1, leaf material was collected from five Indigofera species (i.e., I. amorphoides, I. arrecta, I. brevicalyx, I. costata and I. cryptantha) by harvesting six middle plants of a plot in the autumn of 2003 and the autumn of 2004. In Experiment 2, edible forage (leaves +
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6489016773d423f3c183ad8f57381561 https://doi.org/10.1016/j.anifeedsci.2006.09.010 Zobrazit plný text záznamu Full Text from ScienceDirect