The enhanced yield of polyphenols and antioxidant activity from onion peel (Allium cepa L.) and its incorporation into low-density polyethylene films

Autor:	Donya Moradi, Yousef Ramezan, Soheyl Eskandari, Hossein Mirsaeedghazi, Majid Javanmard Dakheli
Rok vydání:	2022
Předmět:	General Chemical Engineering Safety Risk Reliability and Quality Industrial and Manufacturing Engineering Food Science
Zdroj:	Journal of Food Measurement and Characterization. 16:1325-1339
ISSN:	2193-4134 2193-4126
DOI:	10.1007/s11694-021-01252-7
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::647063ca1aa4e1118691fde34935e2bf https://doi.org/10.1007/s11694-021-01252-7 Zobrazit plný text záznamu Full text from SpringerLink