Proximate Composition of Five Varieties of Spontaneous Leafy Vegetables Regularly Consumed In Côte D’Ivoire Areas
| Autor: | Adam Kouamé Camille, Stéphane Joël Ehouan Ehilé, Georges N’Guessan Amani, Denis Yao N’Dri, Nestor Kouakou Kouassi |
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| Rok vydání: | 2017 |
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| Zdroj: | International Journal of Current Microbiology and Applied Sciences. 6:3536-3542 |
| ISSN: | 2319-7706 2319-7692 |
| Databáze: | OpenAIRE |
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