Nutrients in Fermentation Products, Determination and Compairson of Amino Acid Composition of Yeast and Distiller's Solubles

Autor:	A. T. Thomas, J. W. Spanyer
Rok vydání:	1956
Předmět:	chemistry.chemical_classification Nutrient Chromatography Amino acid composition Chemistry Fermentation Composition (visual arts) General Chemistry General Agricultural and Biological Sciences Yeast Amino acid
Zdroj:	Journal of Agricultural and Food Chemistry. 4:631-633
ISSN:	1520-5118 0021-8561
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::643df9aa6cff7b6d8dcd8cb4febb5ccb https://doi.org/10.1021/jf60065a007 Zobrazit plný text záznamu