Effects of typical Western meal on postprandial arterial stiffness and vasoactive chemicals in patients with chronic kidney disease and Type II Diabetes

Autor:	Samuel Headley, Bree Laro, Laurel Ayvazian, Tracey D. Matthews, Joel Robert Lombard, Ann Marie Moraitis, Cherise Hatch, Sara M. Gregory, Jyovani Joubert, Richard J. Wood, Cory Schwarzkopf
Rok vydání:	2013
Předmět:	medicine.medical_specialty Meal business.industry medicine.disease Biochemistry Gastroenterology Type ii diabetes Postprandial Internal medicine Vasoactive Genetics medicine Arterial stiffness In patient business Molecular Biology Biotechnology Kidney disease
Zdroj:	The FASEB Journal. 27
ISSN:	1530-6860 0892-6638
DOI:	10.1096/fasebj.27.1_supplement.lb409
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::641c8076c72c966196baaedea48b51ad https://doi.org/10.1096/fasebj.27.1_supplement.lb409 Zobrazit plný text záznamu Plný text