Effect of Solvent Composition on the Extraction of Phenolic Compounds and Antioxidant Capacity of Bacaba Juice (Oenocarpus bacaba Mart.)
| Autor: | Adriana Dillenburg Meinhart, Helena Teixeira Godoy, Tayse Ferreira Ferreira da Silveira, Gunter G. C. Kuhnle, Micael de Andrade Lima |
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| Rok vydání: | 2020 |
| Předmět: |
Antioxidant
Isoorientin medicine.medical_treatment 01 natural sciences Applied Microbiology and Biotechnology Analytical Chemistry chemistry.chemical_compound 0404 agricultural biotechnology Acetone medicine Taxifolin Food science Safety Risk Reliability and Quality Orientin Ethanol Oenocarpus bacaba biology 010401 analytical chemistry Extraction (chemistry) 04 agricultural and veterinary sciences biology.organism_classification 040401 food science 0104 chemical sciences chemistry Safety Research Food Science |
| Zdroj: | Food Analytical Methods. 13:1119-1128 |
| ISSN: | 1936-976X 1936-9751 |
| DOI: | 10.1007/s12161-020-01726-2 |
| Popis: | Studying the phytochemical composition and bioactive potential of underexploited species is of great importance for promoting their valorization and for broadening the range of sources of bioactive compounds in the human diet. In this study, we used a simplex centroid mixture design to determine an optimal extraction solvent composition (using mixtures of water, acetone, and ethanol) for maximizing the extraction of phenolic compounds and the antioxidant capacity of bacaba juice (Oenocarpus bacaba). The compounds were identified and quantified by high-performance liquid chromatography coupled with mass spectrometry. Taxifolin, orientin, and isoorientin were identified and quantified in bacaba juice for the first time. It was possible to evidence the high potentiality of the bacaba regarding the contents of syringic, vanillic, ferulic, 3,4-dihydroxybenzoic acids, and orientin, which have significantly contributed to the antioxidant capacity of the extracts. Thus, this study indicates that bacaba juice can provide antioxidant compounds. Moreover, the determined extraction conditions can be applied for obtaining extracts rich in potential bioactive properties for food and pharmaceutical applications. |
| Databáze: | OpenAIRE |
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