Study of the effect of a liposomal form of silymarin on biochemical indices of the blood serum and productivity of broiler chicks

Autor:	A. V. Khmyrov, N. D. Luzhnov, T. V. Kashnikova, O. N. Ledeshkova, E. A. Druz, E. V. Lutsenko, S. V. Lutsenko, N. B. Fel’dman
Rok vydání:	2008
Předmět:	Muscle tissue Liposome Chemistry Broiler food and beverages Psychiatry and Mental health Neuropsychology and Physiological Psychology medicine.anatomical_structure Blood serum Productivity (ecology) Biochemistry medicine Broiler chick Dry matter Food science Total protein
Zdroj:	Russian Agricultural Sciences. 34:415-417
ISSN:	1934-8037 1068-3674
DOI:	10.3103/s1068367408060165
Popis:	A liposomal form of silymarin has been produced. The preparation promotes growth of muscle tissue and has a positive effect on the chemical composition and quality of meat, increasing the dry matter, fat, and total protein content in breast meat.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::63e62920bf94911a1a26d24437ac8700 https://doi.org/10.3103/s1068367408060165 Zobrazit plný text záznamu Full text from SpringerLink