An Update on Some Key Alternative Food Processing Technologies: Microwave, Pulsed Electric Field, High Hydrostatic Pressure, Irradiation, and Ultrasound

Autor:	Lidia Dorantes-Alvarez, Gustavo V. Barbosa-Cánovas, G. F. Gutiérrez-López, J.J. Rodríguez, Hye Won Yeom, Q. Howard Zhang
Rok vydání:	2003
Předmět:	Materials science business.industry Electric field Hydrostatic pressure Key (cryptography) Food processing Optoelectronics Food technology Irradiation business Engineering physics Microwave
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::63e4f1ee5821aa4ddebc732cbdb372da https://doi.org/10.1201/9780203009536-21 Zobrazit plný text záznamu