Chemical and color characterization of breast meat from FUNAAB indigenous and marshal broiler chickens
| Autor: | T.A. Shittu, J. A. Adegbite, K. A. Sanwo, J. M. Babajide, O. O. Sokoya |
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| Rok vydání: | 2019 |
| Předmět: |
chemistry.chemical_classification
040301 veterinary sciences Cholesterol 0402 animal and dairy science Broiler Deep litter food and beverages Alpha (ethology) Fatty acid 04 agricultural and veterinary sciences Proximate Biology 040201 dairy & animal science 0403 veterinary science chemistry.chemical_compound Animal science Food Animals chemistry Animal Science and Zoology Flock Polyunsaturated fatty acid |
| Zdroj: | Tropical Animal Health and Production. 51:2575-2582 |
| ISSN: | 1573-7438 0049-4747 |
| DOI: | 10.1007/s11250-019-01974-3 |
| Popis: | The study was conducted to evaluate breast meat quality attributes of Marshal and FUNAAB Indigenous (Alpha C13 and Alpha C14) Broiler (FIB) chickens. Birds of average live weights (1.8 to 2.0 kg) were selected from flock fed same concentrate diet and managed under deep litter system. Birds were slaughtered, scalded in hot water at 65 °C, de-feathered, and frozen-stored. Proximate, mineral, cholesterol contents, pH, color, and fatty acid profile of the chickens’ meat were determined. Data were subjected to ANOVA (p |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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